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Post-Industrial City and Bifurcation of Labor: The Case of New York City Restaurant Industry |
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Abstract:
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This paper looks at the composition of labor force in the restaurant industry in New York City. The expansion of the restaurant industry in NYC coincides with the changes in the urban form in the post-industrial social order. One of the more prominent features of post-industrial economy is the polarization of labor between high-end and low-end service occupations. In this paper, I explore another type of bifurcation that takes place in the restaurant kitchens. Work at restaurants has a peculiar character as it appeals to different class and ethnic groups. This paper aims to uncover the features of restaurant work. |
Most Common Document Word Stems:
citi (96), restaur (69), new (57), industri (52), urban (37), global (35), york (34), labor (23), cultur (22), chang (21), world (20), studi (20), servic (19), occup (18), post (18), local (18), class (17), social (17), structur (17), also (17), nation (16), |
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Association:
Name: American Sociological Association
URL: http://www.asanet.org
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Citation:
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MLA Citation:
| Celimli-Inaltong, Isil. "Post-Industrial City and Bifurcation of Labor: The Case of New York City Restaurant Industry" Paper presented at the annual meeting of the American Sociological Association, Marriott Hotel, Loews Philadelphia Hotel, Philadelphia, PA, Aug 12, 2005 <Not Available>. 2008-10-23 <http://www.allacademic.com/meta/p22585_index.html> |
APA Citation:
| Celimli-Inaltong, I. , 2005-08-12 "Post-Industrial City and Bifurcation of Labor: The Case of New York City Restaurant Industry" Paper presented at the annual meeting of the American Sociological Association, Marriott Hotel, Loews Philadelphia Hotel, Philadelphia, PA Online <PDF>. 2008-10-23 from http://www.allacademic.com/meta/p22585_index.html |
Publication Type: Conference Paper/Unpublished Manuscript
Abstract: This paper looks at the composition of labor force in the restaurant industry in New York City. The expansion of the restaurant industry in NYC coincides with the changes in the urban form in the post-industrial social order. One of the more prominent features of post-industrial economy is the polarization of labor between high-end and low-end service occupations. In this paper, I explore another type of bifurcation that takes place in the restaurant kitchens. Work at restaurants has a peculiar character as it appeals to different class and ethnic groups. This paper aims to uncover the features of restaurant work. |
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| Post-Industrial City and Bifurcation of Labor: The Case of New York City Restaurant Industry submitted by I l Çelimli PhD student Columbia University Department of Sociology Abstract This paper looks at the composition of labor force in the restaurant industry in New York City. The expansion of the restaurant industry in NYC coincides with the changes in the urban form in the post-industrial social order. One of the more prominent features of post-industrial economy is the polarization of labor |
| 15 ____. 2002. "New Globalism New Urbanism: Gentrification as Global Urban Strategy." in Spaces of Neoliberalism: Urban Restructuring in North America and Western Europe edited by Neil Brenner and Nik Theodore. Oxford: Blackwell Publishing. Zukin Sharon Louis Amdur Janet Baus Philana Cho Dalton Conley Stephen Duncombe Herman Joseph Daniel Kessler Jennifer Parker and Huaishi Song. 1995. "Artists and Immigrants in New York City Restaurants." in The Cultures of Cities edited by Sharon Zukin. Cambridge: Blackwell Publishers. Zukin Sharon. 1993. |
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