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The American Omnivore: How American Musical Taste Patterns Differ From Those in Van Eijck’s (2001) Dutch Study. |
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Abstract:
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Historically, cultural capital is a method of controlling resources and reinforcing a social structure that gives consumers of highbrow culture an advantage over consumers of lowbrow culture. Research indicates that high-status persons have more culture capital, operationally defined as passing knowledge of cultural fields, with which they can develop social ties and increase social mobility. If, however, as Peterson (1996) finds, both high-status and low-status Americans are becoming more omnivorous, what distinguishes the taste patterns of the status groups? Do American status groups have different taste patterns than European status groups? The goal of this paper is to compare American musical taste patterns using Survey for Public Participation in the Arts (SPPA) data from 2002 to published findings on Dutch musical taste patterns (Van Eijck, 2001). This study tests Peterson’s omnivore hypothesis and explores American taste patterns for 21 musical genres. Three unique findings emerge from our analysis. First, in contrast to Peterson’s findings regarding the omnivore hypothesis, our findings support the finding by Van Eijck (2001) that education is a better predictor of omnivorousness than occupational status. Second, Americans are more omnivorous than the Dutch. Finally, when compared to the Dutch, Americans have greater differentiation and breadth across musical genres. Theoretical implications and findings are discussed. |
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music (143), status (97), like (75), tast (74), omnivor (68), pattern (66), cultur (65), genr (64), respond (55), occup (48), american (46), educ (46), group (43), highbrow (39), van (35), eijck (35), social (33), high (31), variabl (28), studi (27), find (25), |
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Association:
Name: American Sociological Association URL: http://www.asanet.org
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Citation:
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MLA Citation:
| Harrison-Rexrode, Jill., Hughes, Michael. and Ryan, John. "The American Omnivore: How American Musical Taste Patterns Differ From Those in Van Eijck’s (2001) Dutch Study." Paper presented at the annual meeting of the American Sociological Association, TBA, New York, New York City, Aug 11, 2007 <Not Available>. 2009-05-24 <http://www.allacademic.com/meta/p183664_index.html> |
APA Citation:
| Harrison-Rexrode, J. , Hughes, M. and Ryan, J. , 2007-08-11 "The American Omnivore: How American Musical Taste Patterns Differ From Those in Van Eijck’s (2001) Dutch Study." Paper presented at the annual meeting of the American Sociological Association, TBA, New York, New York City Online <PDF>. 2009-05-24 from http://www.allacademic.com/meta/p183664_index.html |
Publication Type: Conference Paper/Unpublished Manuscript Abstract: Historically, cultural capital is a method of controlling resources and reinforcing a social structure that gives consumers of highbrow culture an advantage over consumers of lowbrow culture. Research indicates that high-status persons have more culture capital, operationally defined as passing knowledge of cultural fields, with which they can develop social ties and increase social mobility. If, however, as Peterson (1996) finds, both high-status and low-status Americans are becoming more omnivorous, what distinguishes the taste patterns of the status groups? Do American status groups have different taste patterns than European status groups? The goal of this paper is to compare American musical taste patterns using Survey for Public Participation in the Arts (SPPA) data from 2002 to published findings on Dutch musical taste patterns (Van Eijck, 2001). This study tests Peterson’s omnivore hypothesis and explores American taste patterns for 21 musical genres. Three unique findings emerge from our analysis. First, in contrast to Peterson’s findings regarding the omnivore hypothesis, our findings support the finding by Van Eijck (2001) that education is a better predictor of omnivorousness than occupational status. Second, Americans are more omnivorous than the Dutch. Finally, when compared to the Dutch, Americans have greater differentiation and breadth across musical genres. Theoretical implications and findings are discussed. |
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| Document Type: |
PDF |
| Page count: |
21 |
| Word count: |
5284 |
| Text sample: |
| The American Omnivore: How American Musical Taste Patterns Differ From Those in Van Eijck’s (2001) Dutch Study. Jill Harrison-Rexrode Virginia Tech Michael Hughes Virginia Tech John Ryan Virginia Tech * The dataset utilized in this study was the Survey of Public Participation in the Arts (SPPA 2002). The original collectors of the data bear no responsibility for the analyses or interpretations presented here. Direct correspondence to authors Jill Harrison- Rexrode Michael Hughes and John Ryan at Department of Sociology |
| “Changing Highbrow Taste: From Snob to Omnivore.” American Sociological Review 61:900-907. 20 Peterson Richard A. and Albert Simkus. 1992. “How Musical Taste Groups Mark Occupational Status.” Pp. 152-168 in Cultivating Differences: Symbolic Boundaries and the Making of Inequality edited by M. Lamont and M. Fournier. Chicago IL: University of Chicago Press. Van Eijck Koen. 2001. “Social Differentiation in Musical Taste Patterns.” Social Forces 79:1163-1184. Zill Nicholas and John Robinson. 1994. “Name That Tune: Demographics of Musical Taste in the |
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