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Linking Rural Vendors with Urban Public Markets: Institutional Constraints and Possibilities in the Evolution of Urban Food Systems

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Abstract:

Public Markets are a new food retailing phenomena located in major urban
centers throughout North America, presenting a means for more directly
linking urban consumers and rural food producers. However, the new vision
of public markets is still not well understood. Public markets involve
direct-food retailing that focuses on providing a convenient place to
purchase and sell local food products as well as fostering
producer-consumer relationships. This study will highlight the importance
of direct-food retailing for small farmers, small businesses, and
environmentally conscious consumers. The qualitative data will include
the interest and concerns of Alabama food producers in participating in a
proposed public market for downtown Birmingham. This analysis examines
the possibilities and constraints that shape the interest of farmers in
participating in public markets. We are particularly concerned with the
participatory and organizational issues that shape the evolution of local
institutions in the context of a globalized and industrialized food
system.
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Association:
Name: Rural Sociological Society
URL:
http://ruralsociology.org


Citation:
URL: http://www.allacademic.com/meta/p206015_index.html
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MLA Citation:

Rigdon, Leah., Molnar, Joseph., Bukenya, James. and Siaway, Arthur. "Linking Rural Vendors with Urban Public Markets: Institutional Constraints and Possibilities in the Evolution of Urban Food Systems" Paper presented at the annual meeting of the Rural Sociological Society, Marriott Santa Clara, Santa Clara, California, <Not Available>. 2009-05-24 <http://www.allacademic.com/meta/p206015_index.html>

APA Citation:

Rigdon, L. , Molnar, J. , Bukenya, J. and Siaway, A. "Linking Rural Vendors with Urban Public Markets: Institutional Constraints and Possibilities in the Evolution of Urban Food Systems" Paper presented at the annual meeting of the Rural Sociological Society, Marriott Santa Clara, Santa Clara, California <Not Available>. 2009-05-24 from http://www.allacademic.com/meta/p206015_index.html

Publication Type: Abstract
Abstract: Public Markets are a new food retailing phenomena located in major urban
centers throughout North America, presenting a means for more directly
linking urban consumers and rural food producers. However, the new vision
of public markets is still not well understood. Public markets involve
direct-food retailing that focuses on providing a convenient place to
purchase and sell local food products as well as fostering
producer-consumer relationships. This study will highlight the importance
of direct-food retailing for small farmers, small businesses, and
environmentally conscious consumers. The qualitative data will include
the interest and concerns of Alabama food producers in participating in a
proposed public market for downtown Birmingham. This analysis examines
the possibilities and constraints that shape the interest of farmers in
participating in public markets. We are particularly concerned with the
participatory and organizational issues that shape the evolution of local
institutions in the context of a globalized and industrialized food
system.

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